The original flour mill was driven with the water from the Rot River. By 1524 at the latest, the mill  and the hamlet of Voggenberg belonged to the Adelberg monastery. Today the mill is still in operation, although as the mill wheel is missing the work is done by a modern turbine. In an adjacent building there is a mill shop. Here you can find an impressive selection of flour types from different grains and in all degrees of fineness. The shop also offers a wide range of dried fruits, nuts and seeds, pasta in imaginative shapes and gluten-free products.

Opening times for the mill shop:
Monday to Friday: 9am - 12.30 and 2pm – 6pm; Saturday: 9am – 2pm

Homepage Voggenbergmuehle