Seite drucken
Schwäbischer Wald

Seemühle Unterweissach

The Seemühle has a history going back to between 1230 and 1245. The name derives from a “See”, or  lake, which no longer exists. The lake was designed and laid out in the sixteenth century for a ducal  fish farm in order to supply the court at Stuttgart with fresh fish. Today the Seemühle runs a mill shop offering freshly baked bread, wheat flour of the best quality, honey, nuts and much more for sale. The  substance of the existing building of this still-producing mill can be dated back to 1743, as stated by  an inscription on the mill. Until 1973 water power was used to turn the wheels. Now, electricity  supplies the necessary energy for the remaining mill production.

Mill shop with mill bakery: Monday to Friday 8am – 6pm; Saturday 8am – 1pm
Baking days: Tuesday, Thursday, Friday

http://www.schwaebischerwald.com//en/culture-history/mills-in-the-swabian-forest/the-mills/seemuehle-weissach-im-tal