In the year 1471 this mill was already in existence and known as the “Wolfsmühle” (Wolf’s mill). The  Rümelinsmühle, located above the inflow of the Dentalbach into the Murr, was operated as a flour mill from 1831 to 1835. With its listed half-timbered house dating from 1799, the mill is a property right  off a picture postcard with a main house, barns, stables, bakehouse and vegetable garden. It is the only producing mill in the Swabian Forest and still able to hold its own by partial use of its water wheel. The mill-race system, as described in the monastery ledger of 1576, is still in use here.

Mill shop with mill bakery Rümelinsmühle Monday to Wednesday: 8.30am – 1pm and 2pm – 6pm;
Thursday and Friday: 8am – 6pm; Saturday: 8am – 1pm. Baking days: Thursday and Friday

Homepage Rümelinsmühle